Our Garlic Miso Rice Topping is a traditional, authentic topping made from miso and garlic reminiscent of traditional Japanese cuisine. Best enjoyed atop rice; however, when garnished with dishes such as steak, tofu or used as a vegetable dip, it gives new excitement to dishes you already know of.

• Size: 3.6"x2.6"x2.6"
  
• Volume: 9.5 oz 
• Product of Japan
• Ingredients: Miso (soybeans, rice, salt, alcohol), Garlic (sodium chlorite), Mirin (sticky rice, rice, koji rice, brewed alcohol, glucose, thick malt syrup), Starch Syrup (corn, potato, sweet potato starch), Water, Vegetable Oil (Rice Bran Oil), Sugar (sugar beet root), Protein Hydrolysates (wheat gluten, corn gluten, salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Soy Sauce Powder (soybeans, wheat, modified starch), Yeast Extract (dextrin), Agar
• Product # KFF24
• Code: NWS

*CONTAINS: SOYBEANS, WHEAT

Carrying on their parents' legacy with the same passion, sons Ryota and Naoki created the KUZE FUKU & SONS brand to bring specialty traditional and modern Japanese food to the USA and to the world. 

Kuze Fuku, known as "the Japanese Gourmet Store," is the go-to place for authentic, old-world Japanese cuisine and culinary items. This brand’s lineup of products is created by a large number of regional creators of traditional Japanese delicacies found throughout the Japanese countryside.